Enjoyed dining here! Ordered the prime bone-in rib steak that comes with shishito peppers. The sides were great too (highly recommend the hash brown). The restaurant was dimly lit and intimate but can get loud. Service was great though.

Fantastic restaurant with amazing service. Highly recommend if you're looking for a great steak.

This is such a fantastic place. Steaks done right and perfect. Excellent sides. It's really nice inside and the staff were phenomenal. Our server was "Richard", inside joke, and she was amazing. The only negative from tonight, and I'm reaching, is that the tables are too close to each other. You are elbows length away from the table next to you to the point when someone gets up to go to the bathroom their body will absolutely hit your table and/or your food. Would happily come back here.

I went to this unique steakhouse with a large group of others months ago where we shared a lot of dishes as per usual. The staff was friendly but still very professional as expected for a steakhouse. We spent a lot but we left quite stuffed with a couple dishes definitely being the highlights and other dishes being probably not worth it but the portion sizes of just about everything was quite decent so even the dishes that maybe weren't as flavored well would still be worth it for a group. The lighting was mostly candlelight and I think the spot would work well for a date spot. They show you a platter with all the daily cuts which is a fun touch. They have fun names for their cocktails which are all $21. I went with the You Have Chosen Wisely with barrel-aged Woodinville rye, Method vermouth, and January amaro which is apparently known as an Embarcadero which is a variant of a Boulevardier. As per the ingredients, it is of course spirit forward with a mix of bitterness and sweetness and I found it very tasty. Most of the appetizers are shareable and in the mid $20s and most of them are pretty rich. My favorite of the group and possibly my favorite dish of the night which was the Kung Pao Duck Wings with toasted peanuts, cilantro, and yuzu ranch dressing for $26. The wings had plenty of meat and there was a bit of sweetness and spiciness to them. The peanuts added some crunch and maybe my only complaint was that there wasn't enough yuzu but the ranch still went well with them. The remaining appetizers were good but a level below the wings. The BMC Meatballs with creamy polenta, tomato pan gravy, and Parmigiano-Reggiano for $24 was the second best of the appetizers. This had two very large tender meatballs over said very rich polenta. I felt the polenta texture was a bit softer than I would expect. The Grilled Nueske's Bacon with cracked pepper, pickled red pearl onion, and moscatel vinegar for $26 was also tasty. The onion helped reduce the richness and the bacon had a touch of sweetness and it was quite rich of course. For main dishes, we of course had one of the steaks as one of our dishes. The 14 Oz Prime New York Strip with roasted shallots for $69 was a tender tasty piece of steak cut up into several slices. It was cooked properly medium rare and the texture was solid. I guess the only complaint I would make is that I think the shallots should be on the side and there should be more of them but overall it was still good. Our only other main dish was the Duck Lasagna with Caciocavallo and Parmigiana-Reggiano for $68. The price is that high as this is listed as a dish for 4 to 6 people and that is quite accurate. This was the richest dish of the night among every rich dish. The duck was shredded and I wish the pasta had a bit more texture as I prefer lasagna to have a bit of a crisp in some parts. The flavors were of course rich and tasty though it can become quite overwhelming and I would only really recommend this for a large group. It was tasty but a bit of a one note. We got two side dishes. The Crispy Brussels Sprouts & Saba for $16 was our easy favorite. They had a bit of sourness and sweetness to them and I presume they were roasted with balsamic or something. If you're looking for a little bit of a less rich side dish to go with your steak or other main course, I would recommend this heavily. The Hash Brown with sour cream & roasted onions for $16 was just okay. For a hash brown, it lacked the crispy textures I associate with them and it was a bit oily for my liking. The roasted onion was a nice touch but I wouldn't really recommend it much. Because we were gluttons, a couple of us split the BMC Cast Iron Chocolate Chip Cookie with vanilla gelato and caramel for $14. As per every other dish, the portion size was quite large. The cookie had a good crisp and the gelato was nice. It became perhaps a little bit too overly sweet with the caramel mixed with the chocolate but if it's shared, it's quite manageable and I thought it was pretty tasty. I think two others maybe split a slice of one of their cakes but I don't exactly remember. What I like about this restaurant is that it's not really pulling any punches. They're a modern steakhouse and most of the dishes look like they'll be rich from their description and they definitely are. The prices are a tad higher than most other steakhouses but the portions are larger and there's a couple nuances here compared to most other places. There are definitely better places if you're looking just for a fancy steak especially at these price points but if you want a steakhouse with a little bit more oomph, it's hard to go wrong here. Low 4

The food, service, and ambiance were great! I'm just taking one star off for the higher prices. Jumbo shrimp cocktail - The jumbo shrimp were fresh and plump, but it does only come with 4. Broiled oysters - These were unique and tasty! The herbed bread crumbs added nice flavor and texture. This was one of my favorite appetizers and I'd definitely recommend! Poached pear & butter lettuce salad - This was my other favorite appetizer! The ingredients all complimented each other so well, making for a flavorful but light and refreshing salad. Mac & cheese - Good but not super memorable. Duck lasagna - This was such a unique entree, with a good balance of duck, pasta, and cheesy sauce. The duck comes shredded and was mostly tender. I guess the way it was baked made some of the pasta and duck pieces on the crispier side, which added nice texture but wasn't my favorite. It's a big portion that serves up to 6 people. Sides - All of the sides were very good! My favorites were the mushrooms, Brussels sprouts, and crispy fingerling potatoes with truffle oil and cheese.

The food was very delicious however i would say 4/5 the service & ambiance was very amazing. 5/5 Follow me on Instagram for more food reviews Eat_with_alexis

Bowery Meat Company is a great spot for steaks and seafood. The steaks are cooked perfectly, as ordered. The salads, soups and appetizers are delicious. The seafood choices are great and delicious. We loved all the sides. The service was on point. The server was professional and made sure we were happy with our food. The management team was impressive. Walking the room and stopping at the tables. We will definitely come back.

We ordered a lot of steak (different kinds).. They all came out great and delicious. I was also impressed with their sides.. finally desert was amazing.. only issue is it's a bit pricey..

Nice experience, great ambience, customer service was great.. I ordered 2 orders of the grilled oysters and my friend had the caviar. The food was good, fresh and didn't take long to come out. This was my first time eating here and I will definitely be back..

Recently had the Porterhouse Steak and here's my take: Porterhouse Steak: 4 star The Porterhouse was a notable experience. Cooked just shy of my requested medium-rare, it still showcased a good sear and a decent flavor profile. The steak was juicy and tender, though it lacked that "wow" factor in terms of seasoning and overall wow factor. What it did right was its natural beefy flavor, which was definitely commendable.